Beef production in Argentina is an activity steeped in history and tradition, which is recognized and distinguished all over the world thanks to its quality.

Due to our distinctive cattle production, both the color and flavor of the meat we produce are unique.

Our slaughterhouses hold the HACCP, GMP, and SSOP international quality system certifications to ensure the production chain runs smoothly down to the last detail and to guarantee that our meat widely satisfies the needs and expectations of our clients around the world.

Argentine beef features less fat and cholesterol and provides a large amount of protein and minerals that are essential for our health.

Our continued commitment to our clients and the outstanding quality of our meat have allowed us to establish strong commercial ties with key markets in Europe, America, Asia, and Africa.